Cookbook:Aloo Tikki (Spiced Potato Patties)

Ingredients

 * 8 potatoes, peeled and halved
 * 2½ tsp red chile powder
 * 1 tsp coriander powder
 * 1 tsp mango powder
 * Vegetable oil
 * Salt to taste

Procedure

 * 1) Salt the potatoes.
 * 2) Heat enough oil for deep frying. Add the potatoes, and deep fry over low heat until tender. Cool.
 * 3) Using the palm of your hand, flatten out the potatoes on a board with a light hand.
 * 4) Deep fry again until golden.
 * 5) Garnish each with a little chile powder, mango powder, and coriander.