Cookbook:Almond Toffee Blondies

| Desserts

Ingredients

 * 1½ cup (200 g) sifted flour
 * 2 tsp baking powder
 * ½ tsp salt
 * ½ cup (120 g) butter
 * 1 cup (240 g) white granulated sugar
 * ½ cup (120 g) packed brown sugar
 * 2 eggs
 * 1 cup (240 g) coarsely-chopped almond toffee
 * 1 tsp vanilla

Procedure

 * 1) Sift flour, baking powder and salt together.
 * 2) Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.
 * 3) Blend in dry ingredients. Stir in chopped almond toffee.
 * 4) Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.
 * 5) Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
 * 6) Serve warm with your favorite cold beverage.

Notes, tips, and variations

 * If desired, bars may be frosted when cool with a white or chocolate butter frosting before cutting. Sprinkle more crumbled toffee on top.