Cookbook:Almond Fudge Brownies

| Dessert

Almond fudge brownies are any almond lover's prime recipe for fudge brownies.

Ingredients

 * ¾ cup (1.2 dl) butter or margarine
 * 1 cup (240 ml) white granulated sugar
 * 1 ½ tbsp oil
 * ⅓ cup (80 ml) milk
 * 2 eggs
 * 6 tbsp cocoa powder
 * ¾ cup (180 ml) flour, sifted
 * ½ tsp almond extract or ½ cup (120 ml) chopped almonds
 * 1 tsp vanilla extract

Procedure

 * 1) Preheat oven to 350°F (175°C).
 * 2) Cream butter and sugar.
 * 3) Beat in oil and milk.
 * 4) Blend in eggs, one at a time.
 * 5) Mix in vanilla and almond extract (or almonds).
 * 6) Mix in cocoa and flour.
 * 7) Spread into greased 10.5 x 7-inch cake pan.
 * 8) Bake for 28–30 minutes. A toothpick inserted into the center should come out with no more than moist crumbs.
 * 9) Allow to cool completely.

Notes, tips, and variations

 * Be cautious of overcooking; brownies may be dry if overcooked.
 * Use a toothpick to check the brownies after 28 minutes