Cookbook:Albanian Stewed Fig Pudding

Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding.

Ingredients

 * 1 cup (240 g) white granulated sugar
 * 4 cups (900 ml) milk
 * 1 cup (240 g) finely-grated dried figs
 * Ground cinnamon

Procedure

 * 1) Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
 * 2) Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
 * 3) Chill and sprinkle with cinnamon.
 * 4) Serve cold.