Cookbook:Albanian Mixed Vegetables

| Cuisine of Albania

Several different dishes are called "mixed vegetables"; they all consist primarily of different kinds of vegetables cut into pieces and mixed together, then either served as-is or else cooked, typically by sautéing. This recipe is for an Albanian mixed vegetables dish called Turli perimesh.

Ingredients

 * 2 lbs of various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc.)
 * ½ cup oil, divided
 * 1 cup chopped onion
 * 1 cup peeled chopped tomatoes
 * 1 tablespoon chopped parsley
 * Salt
 * Pepper

Procedure

 * 1) Cut off inedible tips of vegetables. Wash and slice them into 1-inch squares.
 * 2) Sauté vegetables in half the oil and remove them from the frying pan.
 * 3) Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper.
 * 4) Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away.
 * 5) Serve hot, accompanied by steak, meatballs, or any other main dish.

Reference
This article contains information from Frosina.org and it is used with permission.