Cookbook:Akpi

Akpi, also called njangsa/djansang and other names, is a tropical African tree (Ricinodendron heudelotii) whose seeds are used in cooking.

Characteristics
Akpi seeds are brown to black in color and aromatic.

Use
The seeds are typically ground and used to flavor and thicken dishes. If dried, they should be prepared using a moist cooking method.