Cookbook:Akidi (Nigerian Black Bean Porridge)

Akidi is a typical Igbo food made from black beans. It is served with pap, custard, or garri.

Ingredients

 * Akidi (black beans)
 * Palm oil
 * Salt to taste
 * Onions, chopped
 * Pepper, blended

Procedure

 * 1) Soak and rinse black beans.
 * 2) Boil beans for a few minutes until soft.
 * 3) Drain black beans, and mix in some palm oil and salt to taste.
 * 4) Mix in blended pepper and onions, then cook the bean mixture for a few minutes.
 * 5) Serve with pap or Nigerian custard.