Cookbook:Akarubi (Rwandan Grilled Banana)

Akarubi is a popular Rwandan dessert made with grilled bananas. This simple yet delicious dish is a favorite among Rwandans and visitors alike. Grilled bananas are caramelized to perfection, resulting in a sweet and smoky flavor that is irresistible.

Ingredients

 * Ripe bananas, peeled
 * Butter or vegetable oil, for grilling
 * Cinnamon (optional, for sprinkling)
 * Honey, for drizzling (optional)

Equipment

 * Grill or grill pan
 * Tongs

Procedure

 * 1) Preheat your grill or grill pan to medium-high heat.
 * 2) Place the peeled bananas directly on the grill grates or grill pan.
 * 3) Grill the bananas for 2–3 minutes on each side, or until they are lightly charred and softened.
 * 4) Remove the grilled bananas from the heat and transfer them to a serving plate.
 * 5) Optionally, sprinkle the grilled bananas with cinnamon for added flavor.
 * 6) Serve hot as a dessert or snack. If desired, drizzle the grilled bananas with honey or maple syrup for additional sweetness.

Notes, tips, and variations

 * Use ripe bananas for the best results. They should be yellow with some brown spots on the skin, indicating they are sweet and flavorful.
 * You can brush the bananas with melted butter or vegetable oil before grilling to prevent sticking and enhance the caramelization.
 * Add a squeeze of fresh lemon juice or lime juice over the grilled bananas for a tangy contrast to the sweetness.
 * Serve the akarubi with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
 * Garnish the grilled bananas with chopped nuts, shredded coconut, or a sprinkle of powdered sugar for added texture and presentation.
 * Bananas are a good source of potassium, vitamin C, dietary fiber, and natural sugars.