Cookbook:Agar Jelly

This jelly dessert uses agar as a thickener, making it suitable for vegetarians.

Ingredients

 * 5 g powder
 * 100 g white granulated
 * 500 g
 * 75 g
 * ½ tsp
 * 6 Tbsp
 * 150 ml (0.625 cups)

Procedure

 * 1) Put agar, sugar, and water in a saucepan and bring to boil.
 * 2) Take off heat, and drain some of the water.
 * 3) When cool, add in milk and almond extract.
 * 4) Pour mixture into tin.
 * 5) When completely cool, chill in the refrigerator for about 15 minutes until set.
 * 6) Cut almond jelly into cubes.
 * 7) Serve with fruit cocktail and syrup in a glass bowl.