Cookbook:Affogato

Affogato, or "affogato al caffe", is an Italian preparation consisting of gelato or ice cream topped with espresso.

Ingredients

 * 1 scoop gelato, typically vanilla
 * 1–2 shots espresso, or one long pull shot

Procedure

 * 1) Either pour espresso over gelato and serve, or serve them side by side for diner to mix at the table.