Cookbook:Adun (Nigerian Corn Meal)

Adun is a savory Nigerian food made from cornmeal. Due to its sweetness, the name adun was coined by the Yoruba people. It is best consumed with garri, pap or Nigerian custard.

Ingredients

 * Finely-ground whole cornmeal
 * Palm oil
 * Groundnut
 * Salt to taste
 * Ground dry chile pepper
 * Wrapping leaves

Procedure

 * 1) Combine the cornmeal, palm oil, groundnut, pepper, and salt.
 * 2) Mix thoroughly until a thick paste is formed.
 * 3) Put mixture in wrapping leaves to form shape.
 * 4) Serve with garri, pap, or Nigerian custard.

Notes, tips, and variations

 * To make cornmeal/cornflour, sun dry corn and grind.
 * Corn flour and ground pepper without palm oil is known as elekute.