Cookbook:Achi Soup

Achi soup is a Nigerian soup prepared with meat and vegetables. Achi seed makes it easy and fast to prepare.

Ingredients

 * Goat meat
 * Assorted meat
 * Kpomo
 * Smoked fish
 * Seasoning cubes
 * Salt
 * Onions
 * Scotch bonnet chile pepper
 * Ground pepper
 * Ground crayfish
 * Ogiri
 * Palm oil
 * Ground achi seed
 * Uziza leaves

Procedure

 * 1) Wash and boil all the meats in a pot. Add seasoning cubes, salt, and onions. Allow it to cook until the meat is soft.
 * 2) Stir in the pepper, crayfish, ogiri, and onions. Cook for at least 7 minutes.
 * 3) Add the palm oil, and taste for seasoning.
 * 4) Stir in the ground achi, adding water if it is too thick, and allow it to simmer.
 * 5) Stir in the uziza leaves. Simmer for at least 9 minutes.
 * 6) Serve.