Cookbook:Abari (Nigerian Steamed Corn Pudding)

Abari or sapala is a type of corn moimoi. It is native to eastern Nigeria and usually served during traditional ceremonies. It has a high fiber content. Serve with palm oil or tomato stew.

Ingredients

 * Fresh corn, kernels removed from the cob
 * Ground crayfish
 * Prawns, washed
 * Scotch bonnet chile pepper
 * Medium-sized red bell pepper
 * Medium-sized onion
 * Smoked mackerel or any type of fresh fish
 * Vegetable oil or palm oil
 * Seasoning/stock cube
 * Salt

Procedure

 * 1) Blend the corn to a paste.
 * 2) Blend the crayfish, prawns, peppers, and onion together. Mix in the corn paste.
 * 3) Add smoked mackerel and vegetable oil. Season with stock cube and salt.
 * 4) Pour the mixture into prepared moi-moi leaves or other desired cooking mold.
 * 5) Steam the filled moi-moi until cooked.