Cookbook:Abacha Mmiri (Soaked Cassava Flakes)

Abacha mmiri (literally "water cassava flakes"), also known as bobozee, is a Nigerian snack prepared from cassava.

Ingredients

 * Cassava
 * Salt to taste
 * Coconut
 * Palm kernel
 * Roasted groundnuts

Procedure

 * 1) Peel the cassava, then cut into slices. Rinse well.
 * 2) Boil cassava in a pot of water until done.
 * 3) Soak the cooked cassava overnight. Rinse thoroughly the next day, and drain away any remaining water.
 * 4) Season cassava slices with salt to taste.
 * 5) Add coconut, palm kernel, and roasted groundnut.

Notes, tips, and variations

 * The cassava is rinsed after soaking to remove the sour taste that develops.