Cookbook:20-Minute Beef Stroganoff

Ingredients

 * 8 oz wide egg noodles (figures are for yolk-free noodles)
 * 1 teaspoon olive oil
 * 1 package (8 oz) sliced mushrooms
 * 1 large (1 cup/150 g) coarsely-chopped onion
 * 1 package (17 oz) prepared beef tips with gravy
 * ¼ cup (60 ml) skim milk
 * 1 can (10.75 oz) condensed cream of mushroom soup (figures are for fat-free)
 * Salt to taste
 * Pepper to taste
 * 1 teaspoon bottled minced garlic
 * ¼ teaspoon (or more to taste) mild or hot paprika
 * ½ cup (250 ml) sour cream (figures are for reduced-fat)
 * ¼ cup (125 g) finely-chopped fresh parsley

Procedure

 * 1) Prepare noodles according to package directions and drain.
 * 2) As the noodles are boiling, warm oil in very deep skillet or Dutch oven over medium heat.
 * 3) Add mushrooms and onions and cook until onion is soft, about 3 minutes.
 * 4) Add beef tips, milk, and mushroom soup.
 * 5) Add salt and pepper to taste and stir well.
 * 6) Reduce heat to simmer and stir in garlic, paprika, and sour cream.
 * 7) Simmer lightly, without letting it boil (that will curdle it).
 * 8) When noodles are finished and drained, serve with noodles on serving plate or individual plates, with sauce over it.
 * 9) Garnish with parsley.

Notes, tips, and variations

 * Prepared beef tips with gravy can be found in the a supermarket's refrigerated meat case.