Cookbook:1-2-3-4 Cake

| United States | Cake

This is a traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake. The name comes from the volumetric ratio of butter to sugar, flour, and eggs.

Ingredients

 * 1 cup (240 g / 8.5 oz) butter
 * 1 cup (240 ml / 8.1 oz) milk
 * 1 teaspoon vanilla extract
 * 2 cups (450 g / 16 oz) white granulated sugar
 * 3 cups (400 g / 14 oz) all-purpose flour
 * 3 teaspoons baking powder
 * 3 pinches of salt
 * 4 eggs

Procedure (brief)

 * 1) Preheat oven to 175 °C (350 °F)
 * 2) Cream the butter and sugar together until fluffy.
 * 3) Beat in the vanilla and eggs, one at a time, ensuring the batter is well mixed after each egg.
 * 4) Gradually sift in the dry ingredients, alternating with small additions of the milk.
 * 5) Transfer to a greased and floured baking pan.
 * 6) Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs.

Preparation
You will need these things:

Method
كعكة-1-2-3-4