Cookbook:Śląsko Modro Kapusta (Red Cabbage with Onion and Bacon)

Śląsko modro kapusta is a Silesian version of a side dish made with red cabbage. There also exists a version from the Greater Poland region. Serve as a side dish, normally with Silesian dumplings and roulade.

Ingredients

 * 1 kg red cabbage, finely sliced
 * 150 g bacon
 * 1 medium onion, chopped
 * Salt
 * Pepper
 * Sugar
 * Vinegar

Procedure

 * 1) Cook sliced cabbage in salted water.
 * 2) Dice bacon and fry it in a pan.
 * 3) Add onion to the bacon, and sauté until translucent.
 * 4) Drain the cabbage, and toss with the bacon and onion.
 * 5) Season to your liking with salt, pepper, sugar, and vinegar.