Bartending/Glossary/Drink terms


 * Apéritifs - an alcoholic beverage usually served before a meal to stimulate the appetite
 * Dash
 * Digestif - an alcoholic beverage served after a meal, in theory to aid digestion
 * Dry - a property of that describes the lack of a sweet taste
 * Neat - without ice
 * On the Rocks - with ice
 * Straight Up - an alcoholic drink that is shaken or stirred with ice and then strained and served without ice