Bartending/Contents

Wikibooks Bartending Guide Contents

 * 1.1. Title, authors, copyrights, and license
 * 1.2. Contents
 * 1.3. Welcome


 * 2.1. Bartending and mixology
 * 2.2. What bartending is and is not
 * 2.3. Notable people and places
 * 2.4. Quotations
 * 2.5. Frequently Asked Questions (FAQ)


 * 3.1. By alcoholic beverage
 * Beer
 * Spirits
 * Wine
 * Other alcoholic beverages
 * 3.2. By region
 * The United States and alcoholic beverages


 * 3.1. Bartending as a career
 * 3.2. Training to become a bartender
 * 3.3. Providing service to bar patrons
 * Greeting guests
 * Tips for providing good service
 * Preparing drinks
 * To-go orders
 * Handling transactions
 * 3.4. Working with other bar employees
 * Barbacks
 * Waiters/waitresses/cocktail servers
 * Food runners
 * Managers
 * 3.4. Behind the bar
 * Stock maintenance and rotation
 * Beers
 * Dairy products
 * Juices
 * Wines
 * Cleaning
 * Daily cleaning duties
 * Weekly or monthly cleaning duties
 * 3.5. Verifying age of patrons
 * Drinking age laws
 * Canada
 * Europe
 * United States
 * Techniques for checking ages
 * Implications for not checking age
 * 3.6. Serving alcohol responsibly
 * Effects of alcohol on the body
 * Understanding BAC
 * Signs of intoxication
 * Discontinuing service
 * Moral and legal repercussions of serving a person already under the influence
 * 3.7. Creating friendly social environments
 * 3.8. Tipping and gratuities
 * How tipping structures work
 * Understanding taxation on tips
 * Canada
 * Europe
 * United States


 * 4.1. Bar layout
 * Backbar arrangement
 * Doghouse arrangement
 * Ice well
 * 4.2. Sales transactions
 * Cash register
 * Point of Sale POS) computer system
 * 4.3. Appliances
 * Ice maker
 * Refrigerator
 * Blenders
 * Upright blender
 * Stick blender
 * Dishwasher
 * 4.4. Utensils
 * Shakers
 * Boston shaker
 * Cobbler shaker
 * Strainers
 * Hawthorne strainer
 * Julep strainer
 * Fine Strainer
 * Other strainers
 * Bottle Opener
 * Standard Bottle Opener
 * Waiter's Friend
 * Bar Blade
 * Wall Mounted & Magnetic Openers
 * Miscellaneous Bottle Openers
 * Wine opener
 * Cocktail spoon
 * Muddler
 * Jigger
 * Cutting board and knives
 * Juicer
 * 4.5. Glassware
 * Storing glassware
 * Cocktail glasses
 * Martini glass
 * Double cocktail glass
 * Margarita glass
 * Poco glass / Piña colada glass
 * Daquiri
 * Saucer
 * Rocks glass / Old Fashioned glass
 * Highball glass
 * Collins glass
 * Shot glass
 * Port glass / London Dock
 * Goblet
 * Sherry glass
 * Brandy Snifter / Balloon
 * Wine glasses
 * Red wine
 * Burgundy
 * Bordeaux
 * White wine
 * Champagne flute
 * Beer glasses
 * Pilsner
 * Pint
 * Stein
 * Liqueur glass
 * Absinthe glass
 * Irish Coffee glass
 * Iced tea goblet
 * Water goblet
 * 4.6. Other drinkware
 * Toddy mug
 * Coffee mug
 * Specialty drinkware
 * 4.7. Other equipment
 * Soda gun


 * 5.1. Alcoholic beverages
 * 5.1.1. Spirits (distilled beverages)
 * Absinthe
 * Blanche / la Bleue (Switzerland)
 * Verte (France)
 * Absenta (Spain)
 * Bohemian style absinth (also known as absinth [without an 'e'], Czech-style absinthe, and anise-free absinthe)
 * Brandy
 * Grape brandy: Armagnac (Armagnac region, France), Brandy de Jerez (Jerez region, Spain), California grape brandies (California, U.S.), Cognac (Cognac region, France), Lourinhã (Estremadura region, Portugal), Pisco (Peru and Chile), Other grape brandies
 * Pomace brandy: Aguardente (Portugal), Chacha (Georgia), Grappa (Italy), Grozdova (Bulgaria), Lozovaca (Croatia, Montenegro, Serbia), Marc (France), Orujo (Spain), Rachiu de tescovina (Romania), Törköly (Hungary), Tresterbrand (Germany), Tsipouro (Greece), Zivania (Cyprus)
 * Fruit brandy
 * Generic terms: Eau de vie (France, global), Pálinka (Hungary), Tzuika (Romania)
 * Apple: Calvados (France, global), Obstler (with pear; Germany)
 * Apricot: Barack (Hungary)
 * Cherries: Kirschwasser or simply Kirsch (Germany, global), Cseresznye (Hungary)
 * Elderberry: Bodza (Hungary)
 * Pear: Obstler (with apple; Germany), Vilmoskörte (Hungary)
 * Plum: Slivovice (Slovakia, Czech Republic, Poland), Szilva (Hungary), Zwetschgenwasser (Germany)
 * Raspberry: Himbergeist (Germany)
 * Walnut: Dió (Hungary)
 * Mixed or blended: Vegyes (Hungary)
 * Gin
 * Distilled gin
 * London dry gin
 * Jenever (also known as Holland gin, Dutch gin, junever, genievre, genever, jeniever, and peket)
 * Plymouth gin
 * Old Tom gin
 * Compound gin
 * Liqueur gins
 * Sloe gin
 * Damson gin
 * Rum
 * Cachaca
 * Tequila
 * Mezcal
 * Vodka
 * Flavored vodkas
 * Whisky
 * The various whiskies
 * American whiskey
 * Bourbon
 * Corn whiskey
 * Rye whiskey
 * Canadian whisky
 * Indian whisky
 * Irish whiskey
 * Japanese whisky
 * Welsh whisky
 * Scotch whisky
 * Highlands
 * Lowlands
 * Speyside
 * Isle
 * Glayva
 * Less common and regional spirits
 * Arak
 * Bitters (non-condiment)
 * Raki
 * Sochu
 * 5.1.2. Liqueurs (distilled beverages)
 * Berry liqueurs
 * Chocolate liqueurs
 * Examples: CHOC
 * Coffee liqueurs
 * Cream liqueurs
 * Crème liqueurs
 * Examples: creme de banane (banana), crème de cacao (chocolate), crème de cassis (blackcurrant), crème de menthe (mint), creme de noyaux (almond)
 * Flower liqueurs
 * Example: Rosolio
 * Fruit liqueurs
 * Apple: Manzana verde, Pucker
 * Banana: Examples: 99 Bananas, Amabilli, Pisang Ambon
 * Lemon: Example: Limoncello
 * Lychee: Example: Lichido
 * Mandarin: Example: Mandarine Napoleon
 * Melon: Example: Midori
 * Orange
 * Examples: Cointreau, Curaçao, Grand Marnier, triple sec
 * Pear: Examples: Kruškovac
 * Pomegranate: Examples: DeKuyper, PAMA
 * Prickly pear: Example: Bajtra
 * Tropical fruits: Examples: Destinee, Hpnotiq
 * Pink grapefruit: Example: GRAPèRO (with pinot noir wine)
 * Fruit blends: Examples: Licor 43 (citrus, vanilla), Medronho (strawberry tree/arbutus), NUVO (fruit nectars and sparkling chardonnay and pinot noir wines), Passoã (passion fruit, mango, pineapple, or coconut flavors), X-Rated Fusion Liqueur (blood orange, mango and passion fruit)
 * Herbal liqueurs
 * Anise liqueurs
 * Mint liqueurs
 * Nut-flavored liqueurs
 * Almond: Example: Amaretto
 * Whisky liqueurs
 * Other liqueurs
 * 5.1.3. Fermented beverages
 * Beer
 * Cider
 * Malt beverages
 * Mead
 * Sake
 * Wine
 * Vermouth
 * 5.2. Non-alcoholic beverages
 * Mixed drinks
 * Coffee
 * Tea
 * Energy drinks
 * Bottled water
 * Sodas
 * juices
 * milk
 * 5.3. Mixers
 * 5.3.1. Syrups
 * Grenadine
 * Honey
 * Peach nectar
 * Simple syrup
 * Sour mix
 * Sweetened lime juice
 * 5.3.2. Preprepared mixes
 * Margarita mix
 * Mudslide mix
 * 5.3.3. Bitters
 * Angostura bitters
 * Campari bitters
 * Pechyads bitters
 * Orange bitters
 * 5.3.4. Carbonated mixers and sodas
 * Carbonated waters
 * Tonic water
 * Citrus-flavored sodas
 * Cola-flavored sodas
 * Ginger ales and brews
 * Root beer and sarsaparilla
 * 5.3.5. Juices
 * Citrus juices
 * Grapefruit juice
 * Lime juice (unsweetened)
 * Orange juice
 * Tomato and vegetable juices
 * Tomato juice
 * Clamato juice
 * Wheatgrass juice
 * Tropical juices
 * Pineapple juice
 * Coconut
 * Other fruit and berry juices
 * Apple juice and Apple cider
 * Cranberry juice
 * Peach puree
 * 5.3.6. Dairy products
 * Heavy cream
 * Half and half
 * Milk
 * Ice cream
 * 5.3.7. Caffeinated beverages
 * Coffee (as a mixer)
 * Tea (as a mixer)
 * Energy drinks (as a mixer)
 * 5.3.8. Sauces
 * Hot sauces
 * Savory sauces
 * 5.3.9. Other mixers
 * 5.4. Ice
 * 5.5. Garnishes
 * 5.5.1. Edible garnishes
 * Citrus
 * Quarters
 * Twists
 * Slices
 * Wedges
 * Wheels
 * Zests
 * Tropical
 * Coconut
 * Pineapple spears and chunks
 * Other fruits
 * Cherries
 * Vegetables
 * Carrots
 * Celery
 * Olives
 * Onions
 * Spices and seasonings
 * Cinnamon
 * Cocoa powder
 * Mint sprigs and leaves
 * Salt
 * Sugar
 * 5.5.2. Inedible garnishes
 * Straws
 * Beads
 * Plastic animals
 * Umbrellas


 * 6.1. Drink styles '
 * Highball cocktails
 * Stirred cocktails
 * Shaken cocktails
 * Blended beverages
 * Flaming beverages
 * 6.2. Classes of cocktails
 * Aperitifs / before dinner
 * Bishops
 * Champagne
 * Cobblers
 * Collins
 * Crustas
 * Cups
 * Daisies
 * Digestifs / after dinner
 * Fixes
 * Fizzes
 * Flips
 * Hot cocktails
 * Juleps
 * Long / tall
 * Negus
 * Non-alcoholic
 * Pousse / Pousse Cafe / Layered
 * Punches
 * Sangarees
 * Short
 * Shrubs
 * Slings
 * Smashes
 * Sours
 * Toddies
 * 6.3. Pouring
 * Pouring spirits and liqueurs
 * Measuring using a jigger or shot glass
 * Freepouring
 * Using a liquor gun
 * Pouring beer
 * Draft beer
 * Bottled beer
 * Pouring wine
 * Still wine
 * Sparkling wine and Champagne
 * 6.4. Preparation and presentation
 * Shaking
 * Straining
 * Stirring
 * Blending
 * Layering
 * Muddling
 * Zesting
 * Flaming
 * 6.5 Tips and tricks of the trade


 * 7.1. Cocktail articles
 * 7.2. Drinks by type of alcohol
 * 7.3. Drinks by type of mixer
 * 7.4. Drinks by type of garnish
 * 7.5. Alphabetical list of mixed drinks
 * A - E
 * F - J
 * K - O
 * P - S
 * T - Z
 * 7.6. Alphabetical list of shots and shooters
 * 7.7. Alphabetical list of non-alcoholic mixed drinks
 * 7.8. Standardized drink recipes
 * International Bartenders Association Official Cocktails


 * 8.1. Table of measures and conversions
 * 8.2. Bartending mnemonics
 * 8.3. Drink terms
 * 8.4. Bar lingo


 * Jerry Thomas' Bar-Tender's Guide or How To Mix Drinks


 * 10.1. List of authors and contributors See also WikiProject Bartending Participants
 * 10.2. Identification of sources
 * 10.3. Organizations


 * 11.1. About the WikiProject:Bartending
 * 11.2. How to add recipes
 * 11.3. How to add other information
 * 11.4. To-do list
 * 11.4.1. Pages currently in development
 * 11.4.2. Pages needing work

See also :