Bartending/Cocktails/White Russian

A White Russian is a twist on the Black Russian. It is composed of vodka and coffee liqueur with the addition of cream.

Ingredients

 * 1 1/2 oz vodka
 * 1/2 oz Kahlúa or Tia Maria
 * 4 tsps cream, half-and-half, or milk.

Glass
Old fashioned glass

Procedure

 * 1) Mix together in glass.
 * 2) Add cream to top off glass and blend until homogeneous.

Variations

 * Colorado Bulldog — use vanilla vodka and add cola to taste.
 * Creamy Albino — substitute Puerto Rican Rum for vodka.
 * White Canuck — use Polar Ice Vodka and two maraschino cherries.
 * White Cuban — substitute rum for vodka.
 * White Trash — substitute whiskey for vodka.
 * Gay Russian — substitute cherry brandy for Kahlúa.
 * Dublin Bulldog — use vanilla vodka and add cola, substitute creme de menthe for Kahlúa.
 * KGB — use a high proof (90% or up) Polish vodka.
 * Stout Russian - substitute cream with guinness
 * Blind Russian (or Muddy Waters) — substitute Bailys Irish Cream for Kahlúa.
 * Royal Russian - Use Grey Goose Vodka, Patron XO, & Godiva White Chocolate Liqueur or Rum Chata