Bartending/Cocktails/Sazerac

The Sazerac originated in New Orleans, Louisianna and is based on a combination of Cognac and Peychaud's Bitters.

Ingredients

 * 2 parts Brandy or Rye whiskey
 * 1 dash Peychaud's bitters
 * 1 tsp. simple syrup
 * 1 tsp. absinthe

Garnishes

 * Lemon peel

Glass
Old fashioned glass

Procedure

 * 1) Coat the inside of the glass with a film of absinthe.
 * 2) Stir the rest of the ingredients together in a mixing glass with ice.
 * 3) Strain into the absinthe coated glass.
 * 4) Garnish with lemon peel and serve.