Adventist Youth Honors Answer Book/Stuffing Recipe

Ingredients

 * 1 small onion
 * 1 stalk of celery
 * 1 clove garlic
 * 2 Tablespoons butter or margarine
 * 1/2 teaspoon sage
 * 1/2 teaspoon thyme
 * 1 cup vegetable broth
 * 4 cups bread crumbs

Procedure
Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the bread crumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.